Talking about fruits again,I would like to let you all see the golden kiwis from New Zealand...I love to eat this golden kiwi as they are called that in Japan,coz they are so sweet compared to the green kiwi.I can also assure you ,their price is also a bit different..kekeke..These golden kiwis are abit expensive than the ordinary green kiwis..
Next,I would like to show you all how does the baby persimmons looks like.I am sure that we all know that persimmons are dark orange,right???
Do you know that when they are still young ,they are green in colour,looks like small green apples,and later ,they will turn into yellow and then to dark orange in autumn..Here is a photo of the baby persimmons taken from my family's orchard..
Since I was in my family's orchard taking those persimmons photo,I thought I might as well take a photo of the chestnut tree,as they are also in my family's orchard.They already bear chessnuts(lak chee)..and do you know that they looks exactly the same as our rambutans when they are still not ripe.
Even the leaves and tree looks exactly like our rambutan trees.When I just arrive in Japan,I mistaken them for rambutans,as when I touch the"fur" of that young chessnut,it is also the same as our rambutan skin..hahaha...
Well ,the persimmons and chestnuts will be ripe in autumn...then I will be able to cook chestnut rice and post them for you all to see..hahaha..
9 comments:
lau ee, you have family orchard as welll...huyooh...hehe..
si lo,as I say before mah,my hubby's family side are agricultural farmers,they grows starberries,persimmons,chestnuts and padi(rice).Before also have chinese pears(chooi lai),but now no more..
wow, i look at that cherry i keep "lau nua" nia. Here sell the California cherry is expensive like eat "gold"!! Oh ya, here in Pg also got sell the yellow kiwi. JLE, thanks for the baby persimmon photo that i requested. I can see the baby liao is green in colour huh!! And for chestnut, it is really look like rambutan..ha ha ha
Thank you so much for sharing these to us.
Eh.. your hubby is japanese ar? ^.^ So, nice the fruits hor.. I nvr been to ochard before wo..
I like cherries too but kinda expensive here lor.
Actually golden kiwi are far more expensive than green kiwi but still I like green kiwi coz I like it 'sweet n sour'
Oh, never seen a young persimmons before. Thanks for sharing.
And the lak chee, when it ripe, the 'fur' will turn into thorns right?
Reply to tintin: Yes,my hubby is jepuna...kekekekke..(^-^)
Reply to piggy: Yes,when the lak chee is ripe,it will dry up and the thorns is very hard,so we use tongs or our shoes to break them up,coz they macam the rubber seeds,the whole cast turns from green to dark brown..and dries up..
If you still cannot understand ,pls refer to my ealier post,I got post them up..
wah soo nice... u can many type of un-seen fruit lor..... soooo nice nia :P
i am not a fruit fan la..but the other day when i saw the california cherries look so tempting...when i asked the price...nearly pengsan.. RM 60 per kg.. eat gold~~
wah..why so expensive ah? In japan selling not so expensive wor,but the tatse is not as good as the japanese cheeries which are pinkish red..
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