Hawkers food~~~

As I have stayed in Japan so long,the urge to eat our malaysian hawkers food is always on my mind...

So I try to make it a point to have at least once a week...trying to cook them myself..

Till today,I managed to make "chee cheong fun",curry mee", "hokkien mee", "nasi lemak","lor mai kai" and several other dishes..keke...

So this morning,I try to cook "Char hor fun" for my breakfast..and it turned out wonderfully..yummy..

I would like to share this simple receipe with you all ,just in case anyone of you might want to try and cook your homemade "char hor fun"..

Char Hor Fun

Flat rice noodles..(koay teow or hor fun noodles or if in japan,use "kishimen")

chicken or meat..sliced

3prawns..shelled..

1Tbsp oil

1tsp of chopped garlic

1egg

chai sim and taugeh

Marinade (A): A pinch of salt

1/2tsp cornflour

dash of pepper

1tsp egg white

1tsp oil

Seasoning(B): 1Tbsp oyster sauce

1Tbsp light soya sauce

2cups fresh chicken stock

1/2tsp chicken stock granules

1tsp sugar

1/4salt to taste

Thickening: 1tbsp corn flour

2tbsp water

Method:

1:Add alittle oil and fry rice noodle..fry briskly over high heat until heated enough.(I like mine a bittle burnt...hehe..)Dish out and leave aside.

2:Season meat with marinade(A),heat oil and saute garlic until golden brown..

3:Add in marianated meat and prawns and taugeh and chai sim.Fry well,then add in (B) and bring to boil.

4: When sauce is boiling ,add in thickening...then turn off heat and stir in beaten egg.Give it a quick stir and then pour over noodles..

Serve immediately warm ..with pickles green chillies or sambal belacan...