The minds of some japanese never stop inventing and expermenting~~~
These are a few things,they thought up~~so funny~~~~
Would you like to try them? Hehehehe~~~~~~





I would like to share a funny story with all of you.
Last week , four young beautiful girls walk into my restuarant.They looks so high class models,with shaply bodies and mini skirts,and all four of them in high boots.

They opinion for the japanese style eating room,so my waitress show them in.
As the japanese style , eating room require all customers to take off their shoes,before they enter.So the four of them took off their boots,and went in to sit on the mini cushions (japanese style of sitting is to kneel on a mini size cushion,when they eat )

My waitress who have to take their orders,couldn't complete her job,and she request another waitress to do it......REASONS?????? she can't stand their stinky feet.......
Even after three waitress take turns to serve them,all three also wanted to vomit...coz so stinky...

The next table customers also half finished their food and left.
After the four stinky beauties left,my manager have to spray the whole room with fresherners,and take out those mini cushions to sun out those bad smell,but to no avail,so in the end ,he had to take those mini cushions to dry clean,as the bad smell couldn't be erase...hahahahha

We have to close up that japanese eating room for a hour or so ,coz the whole room was so smelly...
I just cannot believe,such beautiful girls with face like models ,can have such smelly feet....
So,to all those gals,who might tot of wearing high boots,please do take care of your feet hygiene~
for goodness sake~~











Here are some photos,for all my friends~~~~
Amy,here are the different types of persimmons,that I told you about.....the longish type is very bitter,onli used in making dried sweet ang ki.
Next are the wasabi plants,fresh~They looks the same like ginger,you need to scrape then to eat in your sushi or sashimi.
Next is the Natto.They are the fermented beans.They are very rich in vitamins and have an enzyme which could slow down aging.So all you ladies who would like to stay young looking should try this...hehe...
You can eat it with raw egg mixed in ,or make it with fried rice.Or you can just add a bit of soya sauce ,but be sure to stir it many times to get the sticky mixture.Then it is ready to be eat...









Just to show you all abit of the Autumn's Fruits......in Japan....





When I first came to Japan,I mistook the chestnut trees as the rambutan trees,coz they look excatly like the rambutan trees.Even the leaves,looks the same,and the fruits when they are still green,looks like the rambutans when they are not ripe.

The chestnut will dried up and drop to the ground,just like the rubber seeds,so you can use your legs(with shoes on off course) to press it open to get the chestnut,coz once dried ,the skin of the chsetnut is very thorny.

Next is the photo of persimmons.It is taken in my family orchard.Persimmons are found in japan easily,grown just like our jambu (guava).They are also very cheap and tasty..

All these are autumn fruits.They will disappear from the market by the end of November as starting from Decemember will be counted as winter....